Well folks–you are sure to win over even the tiniest of hearts with this one! Our plant-based holiday cocktail is SO easy to make and even easier to enjoy. Read on to make your very own Grinch Punch:
Grab a pint of NB Vanilla
In a blender combine:
-1 scoop NO BULL Vanilla
-1 tsp of Matcha Tea
-1 1/2 oz pineapple juice
-1 oz vodka
-top with splash of lemon-lime soda
Enjoy!
We’ve got Mariah playing in the background and chestnuts roasting on an open fire. What better holiday classic to make with ice cream than hot cocoa! This dairy-free classic is SO easy to make. Enjoy it with your s/o or with the kiddos. Read on to make a mug of your own:
This recipe is
*Creamy
*Rich
*Salty
*Sweet
*Simple
1. Grab a pint of NO BULL Sea Salt Caramel
2. We love this plant based hot cocoa recipe
3. Top with 1 heft scoop of NO BULL Sea Salt Caramel
Enjoy!
Apple Pie! Is there a more nostalgic, satisfying fall flavor than caramel apple pie?! Well, yes–vegan caramel apple pie, and in a mylkshake no less! We love using our plant-based ice cream to make fun, seasonal, dairy-free favorites. Read on to make yours:
This recipe is:
Sweet
Textury
Creamy
Caramely
Rich
1. Grab a pint of NO BULL Caramel Apple Pie
2. In a blender combine 2 scoops, 1/3 cup plant milk, and a small piece of vegan apple pie.
3. Place another small piece of vegan apple pie in your glass
4. Fill remaining glass with your shake and top with coconut whipped creal
5. Finish with a sprinkle of cinnamon and a square of caramel
It’s pumpkin spice season! This fall favorite is seemingly hard to enjoy as a dairy-free version. We know firsthand that plant-based never has to compromise on flavor. This recipe is indulgent, warming, and the perfect treat to enjoy this spooky season. Read on to make yours:
Grab a pint of NO BULL Vanilla
Serve yourself some coffee
In a brother, add 1/4 cup of vegan cream (coconut creamer works great!)
Add 1/4 tsp of pumpkin spice seasoning
Add 1 scoop of NO BULL Vanilla
Top with your pumpkin spice frothed cream and an extra sprinkle of pumpkin spice
Enjoy!
We love any reason to make a silly recipe. With Halloween approaching, we just had to make a spooky mylkshake. Our Monster Mash calls for homemade strawberry syrup, Strawberry Ice Cream, and vegan gummy worms! Read on to make your own:
Grab a pint of NO BULL Strawberry Frappe
Make your “blood” (aka homemade strawberry syrup) we like this recipe!
Layer your scoops, strawberry syrup, and top with dairy-free whipped cream.
Add these adorable plant-based Halloween sprinkles, and these vegan gummy worms, and enjoy if you dare!
Here in Florida, we are soaking up the lengthy summer season with some dairy-free cocktail recipes! The Arnold Palmer is a refreshing classic. This cool, citrusy, sweet recipe is sure to quench your thirst–and your dessert craving. Read on to make your own vegan ice cream cocktail:
Grab a pint of NO BULL Vanilla
Mix unsweetened iced tea with with 1.5 oz of Vodka.
Fill your glass halfway.
Pour lemonade over the convex side of a spoon to create layered effect.
Top with a generous scoop of NO BULL Vanilla
Enjoy!
Well folks, this one is “mint” to be! This summer is a scorcher and there are few cocktails as refreshing as a mint mojito. We wanted to remix this seasonal favorite, offering a plant-based, ice cream packed recipe. This dairy-free cocktail is citrusy, cool, chocolaty and creamy. Read on to make your own:
For this recipe you will need:
1 pint of NO BULL Mint Chocolate
1 pack of fresh mint
1/2 a lime
a white rum of your choice
club soda/sparkling water
To make, muddle your fresh mint and fresh lime juice in the bottom of a mixing tin. Add ice, 2 oz of rum, and a splash of sparkling water–shake well. Next line your glass with vegan chocolate syrup. Serve your mojito, top with a scoop our two of NO BULL Mint Chocolate. Garnish with whipped cream and mint sprig. Enjoy!!!
That’s right–it’s watermelon season! Juicy and sweet, this recipe is perfect for taking to the beach or as a fun summer activity with the kiddos. Read on to make your own:
Grab a pint of NO BULL Vanilla
Fill this popsicle mold with your Vanilla, then set in the freezer for 1 hour
Remove from the mold and fill the remaining side with crushed watermelon and your popsicle stick
Set in the freezer and enjoy!
We’re bringing the candy shop to you with this recipe! Candy can often contain things like milk, or gelatin–ingredients that can prohibit the delight of someone on a vegan, dairy-free, or plant-based diet. We found several delicious vegan candy options and had to make something indulgent! Read on to make your own:
Grab a pint of NO BULL Vanilla and NO BULL Double Chocolate
Layer your glass with dairy-free chocolate syrup–we really like this one from Whole Foods. Then line the top edge of your glass with syrup and cover in vegan sprinkles! We love these from Fancy Sprinkles!
Add a few scoops of NO BULL
Top with dairy-free whipped cream, plant-based m&m’s (we love these from UNREAL), a vegan donut, and top with an Oreo (yup, they’re vegan) and a cherry!
Enoy!
Memorial Day is almost here and what better way to celebrate than with some good ole American spirit! Or in our case… spirits! This recipe is easy, tasty, and different. Did we also mention refreshing? It’s summer holiday recipe! Here’s how to make this set of red, white, and blue:
Grab a pint of NO BULL Vanilla, Strawberry Frappe, and Blueberry pie
Freeze your ice shot glasses (we used this shot mold from amazon)
Let set overnight, then fill with your spirit of choice
Top with your 3 vegan NO BULL ice creams
Finish with your favorite plant-based garnishes
Enjoy!
Talk about a throwback Thursday! Ice cream cakes came on the scene in the 80’s and haven’t stopped filling dessert bowls, since. This seemingly complex recipe is easy as pie (or in this case, cake)! Read on to layer up this plant-based goodness:
Grab any 3 flavors of NO BULL Ice Cream
Line a deep glass container with cling film
Scoop and press a layer of your first flavor (Let set in the freezer for 15 minutes)
Repeat for 2nd and 3rd flavors
Top with dairy-free whipped cream and a fun topping (like sprinkles or crumbles)
Let fully set and slice!
It’s true–– you only live once. But we made this sundae because Y.ou-O.bviously-L.ove-O.reos! Having a vegan dessert, or a healthier alternative to dairy doesn’t mean you can’t enjoy your favorites! Read on to make your very own dairy-free Oreo Sundae!
Grab a pint of NO BULL Vanilla
Get 1 pack of plant-based Oreo style sandwich cookies and dairy-free chocolate syrup
Line the bottom of your dish with your chocolate syrup
Add a layer of crushed Oreo style cookies
Top with a hefty serving of NO BULL
Add a final drizzle of chocolate syrup, vegan whipped cream, and a cookie
Snuggle up and enjoy!
There is nothing better that a signature guilty pleasure-made vegan! This dairy-free Monkey Business Sundae is the plant-based alternative that satisfies like the real thing. Read on to make some tasty trouble:
Grab a pint of NO BULL Salted Caramel
Add 2-3 scoops to your dish
Make a side of salted caramel (we really like this recipe)
Top your scoops with your salted caramel, banana slices, and gluten-free pretzels!
Enjoy!
Dessert for breakfast always makes a good impression. Imagine vegan waffles and ice cream with homemade gluten-free, plant-based waffles! Read on to impress with this sweet treat:
Grab a pint of NO BULL Strawberry Frappe
Follow this 7 ingredient waffle recipe from The Minimalist Baker
Top your waffles with NO BULL Strawberry Frappe, vegan strawberry syrup, whipped cream, and a juicy cherry
Enjoy!
Alright folks––this is an easy one! Honestly, what is better than a s’mores themed dessert? Exactly. This recipe is gluten-free, dairy-free, and 100% vegan! Whip these up for the kiddos or make a couple for you and your s/o. Read on to ignite your sweets:
1. Grab a pint of NO BULL Double Chocolate
2. Set the oven to BROIL
3. Grab a box of gluten-free graham crackers. Crush them and add a layer of crumbles to the bottom of your dish
4. Add 2-3 scoops of NO BULL Double Chocolate
5. Put your plant-based marshmallows in the oven and broil for 1-2 minutes (keep an eye on these bad boys, they can burn)
6. Top your sundae with dairy-free chocolate syrup, your vegan roasted marshmallows, and a couple more crackers
Who doesn’t love classic ice cream recipes?! Banana splits, ice cream cakes, and of course sundaes! Chocolate sundaes, caramel sundaes, strawberry sundaes––how about a sundae with all 3 flavors??? Our Guilty Pleasure Sundae is oh-so-satisfying and entirely plant-based. Read on to make your own:
In a pint, stack your sundae as follows:
Enjoy!
We are gearing up for St. Patrick’s day, and what better fan favorite to make than dairy-free Shamrock Shakes! This nostalgic crowd pleaser is so easy to whip up. Read on to make your own!
Grab a pint of NO BULL Vanilla
In a blender combine 3 scoops of NO BULL Vanilla, 1/2 tsp of peppermint extract, a few drops of all natural green food coloring, and a splash of plant-based milk.
Serve in a tall glass. Top with dairy-free whipped cream and chocolate sprinkles.
Wear something green so you don’t get pinched!
March is here and we have already started pouring up new dairy-free recipes! As we all know–– everything is better with ice cream! This is an easy one, folks. Read on to make your plant-based, creamy Irish Coffee:
Grab a pint of NO BULL Vanilla
Serve coffee leaving room for a scoop of vanilla
Add 1.5 oz of Jameson Irish Whiskey
Add .5 oz of Creme de Menthe (despite the name, these are usually vegan–– just double check the bottle)
Add a scoop of NO BULL Vanilla
Top with dairy-free whipped cream and enjoy responsibly
We are still riding the romance wave as we enjoy the last week of February. Perhaps no greater love exists than the one we give ourselves- and serving up a hefty side of guilt-free dessert is a great way to celebrate that! Fill up the tub, light some candles, and read on to make this treat:
Grab a pint of NO BULL Strawberry Frappe
Add 1/2 cup of fresh strawberries to a pan with 1/4 cup of water, a squeeze of lemon, and 1 tbsp of coconut sugar.
Cook down on medium low heat into your very own homemade jam!
In a blender combine 1/3 cup of your strawberry jam, 1/2 a cup of plant milk, and 2 scoops of NO BULL Strawberry Frappe.
Line your glass with a bit of the remaining jam and top with dairy-free whip cream, Sweet Tart Hearts, and vegan chocolate sprinkles.
It seems like everyone is in a spooning mood as we approach Valentine’s Day! This cheeky sundae is the perfect sweet to share with your sweets this Sunday. Read on to make your own:
1. Grab a pint of NO BULL Strawberry Frappe
2. In a sauce pan combine 2 cups of quartered strawberries, 1/2 a cup of water, and 3/4 cup of coconut sugar on medium heat. Cook at a medium to low simmer until strawberries have turned mushy. Strain through a sieve and let cool.
3. Serve 2-3 scoops of NO BULL Strawberry Frappe in your most romantic dish. Drizzle your homemade syrup, top with vegan sprinkles, dairy-free whipped cream, and get to spooning!
