Apple Pie! Is there a more nostalgic, satisfying fall flavor than caramel apple pie?! Well, yes–vegan caramel apple pie, and in a mylkshake no less! We love using our plant-based ice cream to make fun, seasonal, dairy-free favorites. Read on to make yours:
This recipe is:
1. Grab a pint of NO BULL Caramel Apple Pie
2. In a blender combine 2 scoops, 1/3 cup plant milk, and a small piece of vegan apple pie.
3. Place another small piece of vegan apple pie in your glass
4. Fill remaining glass with your shake and top with coconut whipped creal
5. Finish with a sprinkle of cinnamon and a square of caramel