Ever had a pumpkin pie so good you wish you could blend it and drink it? Now you can! We love a good martini–but a plant-based, gluten-free, Ice cream Martini, that’s ‘pumpkin’ to talk about. Read on to serve up this fall themed cocktail for any guest; vegan or not!
This recipe is:
1. Grab a pint of NO BULL Sea Salt Caramel
2. In a blender combine:
« 1.5 oz of Vodka
« .5 oz of Frangelico
« 2 Tbsp of Pumpkin Puree
« 1 scoop of NO BULL Sea Salt Caramel
« a generous dash of pumpkin spice seasoning
3. Serve and enjoy!