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Vegan Pumpkin-tini

Ever had a pumpkin pie so good you wish you could blend it and drink it? Now you can! We love a good martini–but a plant-based, gluten-free, Ice cream Martini, that’s ‘pumpkin’ to talk about. Read on to serve up this fall themed cocktail for any guest; vegan or not!

This recipe is:






1. Grab a pint of NO BULL Sea Salt Caramel

2. In a blender combine:

« 1.5 oz of Vodka

« .5 oz of Frangelico

« 2 Tbsp of Pumpkin Puree

« 1 scoop of NO BULL Sea Salt Caramel

« a generous dash of pumpkin spice seasoning

3. Serve and enjoy!

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