It’s pumpkin spice season! This fall favorite is seemingly hard to enjoy as a dairy-free version. We know firsthand that plant-based never has to compromise on flavor. This recipe is indulgent, warming, and the perfect treat to enjoy this spooky season. Read on to make yours:
Grab a pint of NO BULL Vanilla
Serve yourself some coffee
In a brother, add 1/4 cup of vegan cream (coconut creamer works great!)
Add 1/4 tsp of pumpkin spice seasoning
Add 1 scoop of NO BULL Vanilla
Top with your pumpkin spice frothed cream and an extra sprinkle of pumpkin spice
Enjoy!