We are still riding the romance wave as we enjoy the last week of February. Perhaps no greater love exists than the one we give ourselves- and serving up a hefty side of guilt-free dessert is a great way to celebrate that! Fill up the tub, light some candles, and read on to make this treat:
Grab a pint of NO BULL Strawberry Frappe
Add 1/2 cup of fresh strawberries to a pan with 1/4 cup of water, a squeeze of lemon, and 1 tbsp of coconut sugar.
Cook down on medium low heat into your very own homemade jam!
In a blender combine 1/3 cup of your strawberry jam, 1/2 a cup of plant milk, and 2 scoops of NO BULL Strawberry Frappe.
Line your glass with a bit of the remaining jam and top with dairy-free whip cream, Sweet Tart Hearts, and vegan chocolate sprinkles.