March is here and we have already started pouring up new dairy-free recipes! As we all know–– everything is better with ice cream! This is an easy one, folks. Read on to make your plant-based, creamy Irish Coffee:
Grab a pint of NO BULL Vanilla
Serve coffee leaving room for a scoop of vanilla
Add 1.5 oz of Jameson Irish Whiskey
Add .5 oz of Creme de Menthe (despite the name, these are usually vegan–– just double check the bottle)
Add a scoop of NO BULL Vanilla
Top with dairy-free whipped cream and enjoy responsibly