Category: Recipes

Treat Santa to something extra special this year with our ‘Santa’s Chocolate Chip Cookie Sandwiches’ Recipe! This classic recipe twist is dairy-free and can be made gluten-free as well! Enjoy this touch of red and green with the family.

1. Grab a pint of NO BULL Strawberry Frappe.

2. Start working on your batch of dairy-free chocolate chip cookies. We love this recipe, and this one is great if you are also looking to go gluten free.

3. While those are in the oven start working on your dairy free vanilla buttercream frosting. We love this recipe. Add a touch of all natural green food coloring to have “green” frosting match your “red” ice cream filling.

4. Once baking is complete, allow cookies to cool completely before assembling your sandwiches.

5. Once cookies have cooled, add 2 scoops of NO BULL Strawberry Frappe between your cookie buns. Chill in the freezer for 10 minutes.

6. Lastly, ice and decorate your cookie sandwiches. Enjoy with a glass of dairy-free milk and listen out for reindeer landing!

There is nothing better than cozying up with a mug of homemade hot chocolate during the holiday season! We’ve added a serving of our decadent Double Chocolate for a plant-based twist on this holiday classic. Read on for the recipe:

1. Grab a pint of NO BULL Double Chocolate

2. Whip up your favorite dairy-free hot chocolate recipe. We really like this one!

3. While that’s going on the stove, toast a few vegan marshmallows. This is easy peasy in the oven. Set temperature to broil, put marshmallows on a baking tray covered with parchment, and roast to the color of your preference.

4. Once all that is done, pour your hot chocolate, and add a scoop of your NO BULL Double chocolate! Not only does this create a float style hot chocolate, but it makes the recipe SO creamy!

5. Top with roasted marshmallows and enjoy with holiday music on full blast!

We are still swooning over all things Fall. Nothing embodies Fall flavors quite like caramel apple pie! Snuggle up with a warm mug of our newest recipe. Here’s how to make our Vegan Spiked Apple Cider:

1. Grab a pint of NO BULL Caramel Apple Pie!

2. Prep your favorite homemade apple cider recipe. We like this recipe and encourage you to use as many color apples as possible!

3. Once strained, let cool for only 2 minutes. 

4. Fill your favorite mug with your warm cider and add a hefty scoop of NO BULL Caramel Apple Pie.

5. Top with plant based whipped cream, cinnamon, vegan caramels, and toast with someone you love!

Back by popular demand, I’ve put together 10 more fun plant-based ice cream boozy concoctions that are bound to keep you entertained, in whatever stage of lock down you’re currently in. As always, feel free to let your own creativity dictate the proportions and ingredients to your own tastes. If you try any of these, or make your own No Bull creation, I’d love to see it. Comment here, or post to our social media and tag us. @EatNoBull #MomentsOfJoy

Caramel White Russians

Mix the spirits and serve in chilled shot glasses. Top with a scoop of vegan ice cream and you’re all set.

Strawberry Daiquiri Shake (makes 2 glasses)

Blend the ingredients and serve cold, topped with vegan whipped cream for a cool summer cocktail.

Champagne Floats

This is a fun and super easy way to jazz up some cheap champagne or sparkling white wine!

Make sure to chill the wine/champagne before serving and drink right away.

Guinness & Baileys Ice Cream Floats (makes 2 servings)

This decadent treat is a fun way to incorporate some good old-fashioned stout into some cocktail fun on a hot summer evening. I’ve used Double Chocolate No Bull in the mix, and topped the float with Vanilla Bean No Bull and vegan whipped cream. But the choice is yours! A good scoop of Sea Salt Caramel No Bull would be just as yummy. Or maybe give them both a try and have one of each ;p

Boozy Thin Mints Shake (Makes about 4 servings)

If you enjoy Girl Scout Cookies as much as I do, you’ll love this Thin Mints shake. Out of fundraising season, you can replace the Girl Scout Cookies with Back To Nature Fudge Mint Cookies. They’re a pretty close and healthier version, ingredients wise.

Key Lime Pie Boozy Shake (Makes 2 servings)

This is a refreshingly fun boozy shake that I particularly like. Just blend these ingredients and top with a scoop of Caramel Apple Pie No Bull Frozen Dessert and some crushed graham crackers.

Bourbon Chocolate Shake (2-4 servings)

Simple but delicious option for Bourbon lovers. Just blend the ingredients and serve chilled.

Salted Caramel Shooters (Makes 4 shots)

A fun twist on a caramel shooter. Pour caramel sauce in the bottom of the shot glass. Blend the other ingredients and top with whipped cream.

Blueberry Moscato Shake (1 serving)

A light and airy way to enjoy a fresh, sweet dessert wine with a fruity, creamy twist.

Blend the Moscato with blueberries and a scoop of Blueberry Pie No Bull Frozen Dessert, top with vegan whipped cream and another healthy scoop of vegan ice cream for a perfect boozy treat.

Banana Split Boozy Shake (Makes 2 servings)

Who says you can’t drink a banana split! Try the vegan version of a fun recipe, great for “Sundae” afternoons. Blend the ingredients and serve. Add extra sugar or ice to adapt the sweetness to your taste, and the texture to your liking. Enjoy!

Don’t forget to share your creations with us here in the comments or on our social networks. @EatNoBull #MomentsOfJoy. Salut!

With summer on the way, lock down looking close to an end, and creativity in bloom, I’ve been busy creating some fun celebratory booze ice cream drinks using, yes, you guessed it, No Bull Dairy-Free Frozen Desserts. I’ve put together 5 very simple recipes you can give a try at home. Feel free to substitute any ingredients to suit your dietary needs and tastes. ..and when in doubt, add an extra scoop of ice cream! Enjoy!

Ice Cream Grasshopper

If you’re a fan of Crème de Menthe, you’ll love this creamy ice cream cocktail. Just blend the ingredients core ingredients, decorate the glass with vegan fudge sauce and top with non-dairy whipped cream. This cocktail is a refreshing, creamy, minty alcoholic treat you’ll love on a hot summer day!

Caramel Ice Cream Shots

This alcoholic treat is a favorite of mine! Blended Irish cream with No Bull Sea Salt Caramel Frozen Dessert. Add extra caramel sauce if you have a particularly sweet tooth. Your choice on the whipped cream topping. It’s great either way.

Vegan Vodka Root Beer Float

Easy and quick to make, this pool-side alcoholic staple is a must! Replace the Vodka with Rum if you prefer. Replace the root beer with coke if you’re not a root beer person. The options are limitless!

Adults Only Chocolate Ice Cream Smoothie

So good, it’s totally worth making an entire jug of this stuff. Amarula is awesome for this, but it’s not vegan, so you can use Bom Bom Nilli Vanilli “cream” liqueur instead, made with rum and almond milk. All versions turn out delicious. I decorated the jug with chocolate sauce to give it a little extra visual appeal. You can decorate individual glasses too. Just generously squirt sauce in your empty glass and let it drip around before pouring and serving.

Red Wine Vegan Float

A sumptuous indulgence to end a hot day! I prefer to use a Pinot Noir for my red wine float. A fruity Shiraz or an Argentinian Malbec works wonderfully also. Don’t forget to let your wine breath for at least 20 mins before serving. Then top with a generous helping of No Bull Strawberry Frappe Frozen Dessert. Yum!