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5 Vegan Ice Cream Cocktails for Moments of Joy!

No Bull Dairy-Free Grasshopper

With summer on the way, lock down looking close to an end, and creativity in bloom, I’ve been busy creating some fun celebratory booze ice cream drinks using, yes, you guessed it, No Bull Dairy-Free Frozen Desserts. I’ve put together 5 very simple recipes you can give a try at home. Feel free to substitute any ingredients to suit your dietary needs and tastes. ..and when in doubt, add an extra scoop of ice cream! Enjoy!

Ice Cream Grasshopper

If you’re a fan of Crème de Menthe, you’ll love this creamy ice cream cocktail. Just blend the ingredients core ingredients, decorate the glass with vegan fudge sauce and top with non-dairy whipped cream. This cocktail is a refreshing, creamy, minty alcoholic treat you’ll love on a hot summer day!

Ingredients (1 serving):

1 part Crème de Menthe

1 part White Crème de Cacao

2 parts NO BULL Mint Chocolate Swirl Frozen Dessert

Non-diary whipped cream (Reddi-wip has a non-dairy can made with almond and coconut)

Non-dairy Fudge Sauce (Try AH!LASKA Organic Chocolate Syrup)

No Bull Dairy-Free Grasshopper

Caramel Ice Cream Shots

This alcoholic treat is a favorite of mine! Blended Irish cream with No Bull Sea Salt Caramel Frozen Dessert. Add extra caramel sauce if you have a particularly sweet tooth. Your choice on the whipped cream topping. It’s great either way.

Ingredients (1 serving):

1 shot Irish Cream (Try Bailey’s Almande)

1 scoop of NO BULL Sea Salt Caramel Frozen Dessert

Non-dairy whipped cream

No Bull Dairy-Free Caramel Shots

Vegan Vodka Root Beer Float

Easy and quick to make, this pool-side alcoholic staple is a must! Replace the Vodka with Rum if you prefer. Replace the root beer with coke if you’re not a root beer person. The options are limitless!

Ingredients (1 serving):

1 can of root beer (or coke)

1 shot of vodka (or rum)

2 scoops of NO BULL Vanilla Bean Frozen Dessert Dairy-free whipped cream

No Bull Dairy-Free Root Beer Float

Adults Only Chocolate Ice Cream Smoothie

So good, it’s totally worth making an entire jug of this stuff. Amarula is awesome for this, but it’s not vegan, so you can use Bom Bom Nilli Vanilli “cream” liqueur instead, made with rum and almond milk. All versions turn out delicious. I decorated the jug with chocolate sauce to give it a little extra visual appeal. You can decorate individual glasses too. Just generously squirt sauce in your empty glass and let it drip around before pouring and serving.

Ingredients (1 serving):

1 shot Amarula or Bom Bom

1 scoop NO BULL Double Chocolate Frozen Dessert

1 cup of coconut milk (or any milk substitute of your choice)

No Bull Dairy-Free Chocolate Smoothie

Red Wine Vegan Float

A sumptuous indulgence to end a hot day! I prefer to use a Pinot Noir for my red wine float. A fruity Shiraz or an Argentinian Malbec works wonderfully also. Don’t forget to let your wine breath for at least 20 mins before serving. Then top with a generous helping of No Bull Strawberry Frappe Frozen Dessert. Yum!

Ingredients (1 serving):

1 glass of wine

1-2 scoops of NO BULL Strawberry Frappe Frozen Dessert

No Bull Dairy-Free Wine Float
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