Category: Recipes

We’re bringing the candy shop to you with this recipe! Candy can often contain things like milk, or gelatin–ingredients that can prohibit the delight of someone on a vegan, dairy-free, or plant-based diet. We found several delicious vegan candy options and had to make something indulgent! Read on to make your own:

Grab a pint of NO BULL Vanilla and NO BULL Double Chocolate

Layer your glass with dairy-free chocolate syrup–we really like this one from Whole Foods. Then line the top edge of your glass with syrup and cover in vegan sprinkles! We love these from Fancy Sprinkles!

Add a few scoops of NO BULL

Top with dairy-free whipped cream, plant-based m&m’s (we love these from UNREAL), a vegan donut, and top with an Oreo (yup, they’re vegan) and a cherry!

Enoy!

Memorial Day is almost here and what better way to celebrate than with some good ole American spirit! Or in our case… spirits! This recipe is easy, tasty, and different. Did we also mention refreshing? It’s summer holiday recipe! Here’s how to make this set of red, white, and blue:

Grab a pint of NO BULL Vanilla, Strawberry Frappe, and Blueberry pie

Freeze your ice shot glasses (we used this shot mold from amazon)

Let set overnight, then fill with your spirit of choice

Top with your 3 vegan NO BULL ice creams

Finish with your favorite plant-based garnishes

Enjoy!

Talk about a throwback Thursday! Ice cream cakes came on the scene in the 80’s and haven’t stopped filling dessert bowls, since. This seemingly complex recipe is easy as pie (or in this case, cake)! Read on to layer up this plant-based goodness:

Grab any 3 flavors of NO BULL Ice Cream

Line a deep glass container with cling film

Scoop and press a layer of your first flavor (Let set in the freezer for 15 minutes)

Repeat for 2nd and 3rd flavors

Top with dairy-free whipped cream and a fun topping (like sprinkles or crumbles)

Let fully set and slice!

It’s true–– you only live once. But we made this sundae because Y.ou-O.bviously-L.ove-O.reos! Having a vegan dessert, or a healthier alternative to dairy doesn’t mean you can’t enjoy your favorites! Read on to make your very own dairy-free Oreo Sundae!

Grab a pint of NO BULL Vanilla

Get 1 pack of plant-based Oreo style sandwich cookies and dairy-free chocolate syrup

Line the bottom of your dish with your chocolate syrup

Add a layer of crushed Oreo style cookies

Top with a hefty serving of NO BULL

Add a final drizzle of chocolate syrup, vegan whipped cream, and a cookie

Snuggle up and enjoy!

There is nothing better that a signature guilty pleasure-made vegan! This dairy-free Monkey Business Sundae is the plant-based alternative that satisfies like the real thing. Read on to make some tasty trouble:

Grab a pint of NO BULL Salted Caramel

Add 2-3 scoops to your dish

Make a side of salted caramel (we really like this recipe)

Top your scoops with your salted caramel, banana slices, and gluten-free pretzels!

Enjoy!

Dessert for breakfast always makes a good impression. Imagine vegan waffles and ice cream with homemade gluten-free, plant-based waffles! Read on to impress with this sweet treat:

Grab a pint of NO BULL Strawberry Frappe

Follow this 7 ingredient waffle recipe from The Minimalist Baker

Top your waffles with NO BULL Strawberry Frappe, vegan strawberry syrup, whipped cream, and a juicy cherry

Enjoy!

Alright folks––this is an easy one! Honestly, what is better than a s’mores themed dessert? Exactly. This recipe is gluten-free, dairy-free, and 100% vegan! Whip these up for the kiddos or make a couple for you and your s/o. Read on to ignite your sweets:

1. Grab a pint of NO BULL Double Chocolate

2. Set the oven to BROIL

3. Grab a box of gluten-free graham crackers. Crush them and add a layer of crumbles to the bottom of your dish

4. Add 2-3 scoops of NO BULL Double Chocolate

5. Put your plant-based marshmallows in the oven and broil for 1-2 minutes (keep an eye on these bad boys, they can burn)

6. Top your sundae with dairy-free chocolate syrup, your vegan roasted marshmallows, and a couple more crackers

Who doesn’t love classic ice cream recipes?! Banana splits, ice cream cakes, and of course sundaes! Chocolate sundaes, caramel sundaes, strawberry sundaes––how about a sundae with all 3 flavors??? Our Guilty Pleasure Sundae is oh-so-satisfying and entirely plant-based. Read on to make your own:

In a pint, stack your sundae as follows:

• Drizzle dairy-free chocolate syrup
• Add 1 scoop of NO BULL Double Chocolate
• Top with chocolate sprinkles and more chocolate syrup
• Add 1 scoop of NO BULL Salted Caramel
• Drizzle with vegan caramel and top with crushed walnuts
• Add 1 scoop of NO BULL Strawberry Frappe
• Top with strawberry syrup and rainbow sprinkles
• -Finish off with a massive swirl of plant-based whipped cream and a cherry

Enjoy!

We are gearing up for St. Patrick’s day, and what better fan favorite to make than dairy-free Shamrock Shakes! This nostalgic crowd pleaser is so easy to whip up. Read on to make your own!

Grab a pint of NO BULL Vanilla

In a blender combine 3 scoops of NO BULL Vanilla, 1/2 tsp of peppermint extract, a few drops of all natural green food coloring, and a splash of plant-based milk.

Serve in a tall glass. Top with dairy-free whipped cream and chocolate sprinkles.

Wear something green so you don’t get pinched!

March is here and we have already started pouring up new dairy-free recipes! As we all know–– everything is better with ice cream! This is an easy one, folks. Read on to make your plant-based, creamy Irish Coffee:

Grab a pint of NO BULL Vanilla

Serve coffee leaving room for a scoop of vanilla

Add 1.5 oz of Jameson Irish Whiskey

Add .5 oz of Creme de Menthe (despite the name, these are usually vegan–– just double check the bottle)

Add a scoop of NO BULL Vanilla

Top with dairy-free whipped cream and enjoy responsibly

We are still riding the romance wave as we enjoy the last week of February. Perhaps no greater love exists than the one we give ourselves- and serving up a hefty side of guilt-free dessert is a great way to celebrate that! Fill up the tub, light some candles, and read on to make this treat:

Grab a pint of NO BULL Strawberry Frappe

Add 1/2 cup of fresh strawberries to a pan with 1/4 cup of water, a squeeze of lemon, and 1 tbsp of coconut sugar.

Cook down on medium low heat into your very own homemade jam!

In a blender combine 1/3 cup of your strawberry jam, 1/2 a cup of plant milk, and 2 scoops of NO BULL Strawberry Frappe.

Line your glass with a bit of the remaining jam and top with dairy-free whip cream, Sweet Tart Hearts, and vegan chocolate sprinkles.

It seems like everyone is in a spooning mood as we approach Valentine’s Day! This cheeky sundae is the perfect sweet to share with your sweets this Sunday. Read on to make your own:

1. Grab a pint of NO BULL Strawberry Frappe

2. In a sauce pan combine 2 cups of quartered strawberries, 1/2 a cup of water, and 3/4 cup of coconut sugar on medium heat. Cook at a medium to low simmer until strawberries have turned mushy. Strain through a sieve and let cool.

3. Serve 2-3 scoops of NO BULL Strawberry Frappe in your most romantic dish. Drizzle your homemade syrup, top with vegan sprinkles, dairy-free whipped cream, and get to spooning!

There are few things more nostalgic and romantic than sharing an ice cream float. Whether making this for your S.O. or to treat yourself, this Vegan Cherry Chocolate Float is sure to deliver the romance you crave this Valentine’s Day season! This recipe is creamy, rich, and sweet. Read on to make your own:

Ingredients:

1 pint of NO BULL Double Chocolate (2 scoops for recipe)

1 maraschino cherry (for garnish)

dairy-free whipped cream

dairy-free chocolate syrup

1 bottle of Boylan’s Black Cherry Soda

In your favorite ice cream glass, add 2-3 scoops of NO BULL Double Chocolate, then fill with Boylan’s black cherry soda. Top with dairy-free whipped cream, chocolate syrup, and cherry juice. Garnish with chocolate sprinkles and a cherry.

Ahhh the season of L.O.V.E.! Walking into February, we are feeling all kinds of romantic. We’ve encountered some really special Valentine’s cocktails and just HAD to make a plant-based version of our own. We have included spirits that are vegan friendly! Light the candles and cue the music for this one. Read on to give our dairy-free Sweetie Martini a try!

1. Grab a pint of NO BULL Vanilla.

2. In a blender combine the following:

~ 1 1/2 oz of your preferred vanilla vodka (We like TRU Organic Vanilla Vodka)

~ 1/2 oz of Frangelico

~ 1/2 oz of Bramley & Gage Raspberry Liqueur

~ 1 scoop of NO BULL Vanilla

~ 1 Tbsp of crushed Sweet Tarts Hearts (vs the traditional sweeties as those are not vegan)

3. Once blended, rub the rim of your martini glass with lemon juice and roll in crushed Sweet Tart Hearts.

4. Hit play on the slow jams and enjoy with someone you love!

All month long, we’ve been sharing recipes that celebrate the new year and its tradition for embracing healthy lifestyles. This week we are coming in hot with this creamy, antioxidant packed Matcha Latte Float! Matcha latte is a Japanese Green Tea known for its vitamin and antioxidant packed power. Folks- your afternoon tea just got cooler. Read on to cozy-up with a mug of your own:

1. Grab a pint of NO BULL Vanilla

2. Add 1 1/2 tsp of Matcha powder to very hot water and mix gently with a whisk. (Matcha tea takes some time to dissolve into the water so be patient- it’s worth it!)

3. Add 1 tsp of Maca Powder

4. Add plant-based mylk of your choice and maple syrup to desired lightness/sweetness. We recommend 1/3 cup of plant mylk and 1 tsp of maple syrup. You can also use stevia if you are looking for a lower sugar tea.

5. Once all ingredients are fully dissolved, top with a heaping scoop of NO BULL Vanilla and dust with matcha.

6. Garnish with a mint sprig and enjoy!

Nothing pleases quite like this tropical treat. Spice up your protein shake or healthy up your dessert with this fruity Mylkshake! Here’s how to make it:

1. Grab a pint of NO BULL Vanilla.

2. Add the following to a blender: 1/2 cup of frozen pineapple, 2 scoops of NO BULL Vanilla, 1tsp of Maca Powder, 1/2 a cup of coconut milk, 1/2 a tsp of coconut essence (we really like this one that you can also find at Whole Foods). Blend.

3. Line your glass rim with shredded coconut.

4. Serve and enjoy! Add your favorite plant protein as a special reward protein shake!

Who doesn’t love a good parfait?! Next time you’re craving something indulgent, give this parfait a go! Enjoy the satisfaction of ice cream paired with healthier toppings. Here’s how to make your own!

1. Grab a pint of NO BULL Vanilla.

2. Line the bottom of your parfait dish with a healthy granola of your choice.

3. Add a couple scoops of your NO BULL Vanilla.

4. Add sliced strawberries and fresh blueberries.

5. Add 1 tbsp of shaved almonds.

6. Mix 2 tbsp of palm sugar, 1 tsp of maca powder, and 1 tsp of cold water to make a healthy plant-based caramel drizzle.

7. Top parfait with shredded coconut and 2 tsp of your caramel drizzle.

8. Enjoy!

Grab the kids, this one is for them! Be sure to add this recipe to your gingerbread house building night! Read on for how to make this easy, tasty, dairy-free holiday recipe!

1. Grab a pint of NO BULL Vanilla from your neighborhood Whole Foods.

2. Use a small melon baller to scoop your ornament balls.

3. Roll lower half of balls in your favorite rainbow sprinkles, and refreeze for 10 minutes.

4. Remove from freezer and top with dairy-free peanut butter cups and plant based red vine.

5. Eat with your loved ones and be merry!