This dairy-free iced mocha latte, is a decadent indulgence you can enjoy with very little preparation.
So let’s get right to it.
INGREDIENTS:
Cold Brew
Dairy-free chocolate syrup
Coconut Milk
NO BULL Vanilla Bean or NO BULL Salted Caramel dairy-free ice cream
INSTRUCTIONS:
Note: Proportions are to taste.
Pour about 6-8 oz into your glass.
Mix in 1 tbsp of vegan chocolate syrup.
Top up the glass with coconut milk about 2/3 of the way up.
Add a scoop of NO BULL ice cream.
Top with oat-whipped cream and chocolate syrup.
Enjoy!