It’s halfway through spring which means temps are rising and picnics are in full swing! We know prebiotic sodas are all the rage and we HAD to bring you a simple, no fuss no muss, vegan-friendly picnic beverage! Here’s how to make yours:
INGREDIENTS:
- 6 cups water divided
- 1 cup granulated sugar
- 1 cup fresh-squeezed lemon juice
- Prebiotic soda (we like this one from Target)
- NO BULL STRAWBERRY FRAPPE
INSTRUCTIONS: - Combine 1 cup water and 1 cup sugar until sugar dissolves. Place over medium-low heat and stir until sugar is dissolved. Remove from heat and set aside, allow to cool for 10 minutes.6 cups (1.4 L) water, 1 cup (200 g) granulated sugar
- Mix fresh-squeezed lemon juice and remaining water into a pitcher. Add sugar mix, and stir well.
- Pour over ice and serve with a scoop of NO BULL STRAWBERRY FRAPPE.
- Top with a splash of prebiotic soda, and enjoy!