Check out this vegan sundae recipe, made with bananas and NO BULL ice cream. What a fun way to
enjoy a dairy-free ice cream sundae! This recipe only takes 10 mins to prepare and is super easy to
make. Prepare the pudding beforehand and serve cold.
INGREDIENTS:
2 ripe bananas
1 ¼ cup of milk alternative
1 tbsp maple syrup
1 ½ tbsp cornstarch
¼ tsp vanilla extract
1 pt NO BULL Vanilla Bean dairy-free ice cream
Dairy-free whipped topping (we like this one by Reddi Wip)
Vegan cookies of choice (we love these Biscoff)
INSTRUCTIONS:
Combine mashed ripe bananas, syrup and 1 cup milk of choice in a saucepan over medium heat.
Whisk ¼ cup milk with cornstarch and add to warm saucepan mixture. Cook on low until thickened.
Add vanilla extract.
Cool mixture in the refrigerator for at least 30 mins.
Layer fresh bananas, whipped cream, NO BULL and cookies or cookie crumbs in a clear bowl or glass for
a beautiful, delicious dessert.