Since this week marks the start of Mardis Gras, and today happens to be National Margarita Day, here’s
a great recipe to get you in the celebratory spirit! Enjoy!
Ingredients:
¼ cup Cointreau
¼ cup Lime Juice
½ cup Tequila
¼ cup Agave syrup
Cup of Ice
Scoop of NO BULL Vanilla Bean dairy-free ice cream
Directions:
Blend the first 4 ingredients, then add ice and ice cream to make a creamy, slushy cocktail.
Top with an extra scoop of ice cream.
Garnish with a slide of lime.