Alright Super Bowl fans–this recipe is a touchdown! Trade your remade items for easy, homemade, vegan alternatives! This is easy to make and batch your homemade toppings for later servings. To make this Sundae, you will need:
- NO BULL Vanilla
- 1/4 cup of coconut oil
- 1/2 cup of oat milk
- 1/2 cup of maple syrup
- 1/2 cup of cocoa powder
- a pink of salt
- 1 small can of coconut cream (unsweetened)
- 3 tbsp of powdered sugar
- crushed walnuts & 1 maraschino cherry (for garnish)
TO MAKE WHIPPED CREAM: Drain your coconut cream. With the thick portion remaining, beat in a bowl with powdered sugar. Leave overnight in the fridge to set.
TO MAKE CHOCOLATE SYRUP: In a pan on very low heat, melt your coconut oil. Slowly whisk in maple syrup, then oat milk. Last, whisk in and fully incorporate cocoa powder. Cook this mixture over low medium heat, and stir for 2-3 minutes. Let set overnight in the fridge.
ASSEMBLY: In a bowl, serve 3 scoops of NO BULL Vanilla. Drizzle with chocolate syrup, top with whipped cream. Garnish with crushed walnuts to taste and finish with cherry. Enjoy!