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Vegan Coconut Torte Sundae

Who doesn’t love a vegan layered a la mode dessert?! We haven’t reached for coconut in a while–so here’s a tropical inspired recipe for you to try. You will need:

  • Your favorite sponge cake mix (We like King Arthur’s Yellow Cake Mix. The instructions on the box
    feature vegan alternatives to make the cake!)
  • NO BULL Vanilla
  • 2 cups of vegan yogurt (We like Forager Organic Dairy-Free yogurt.)
  • 3 ½ or 10oz cups of sweetened shredded coconut
  • 1 cup chopped toasted pecans.
  • 1/2 cup sugar

Bake the cake according to the box instructions.
Combine the yogurt, coconut, pecans and sugar in a bowl.
Layer sponge cake with your coconut frosting mix.
Keep refrigerated until ready to serve.

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