Who doesn’t love a vegan layered a la mode dessert?! We haven’t reached for coconut in a while–so here’s a tropical inspired recipe for you to try. You will need:
- Your favorite sponge cake mix (We like King Arthur’s Yellow Cake Mix. The instructions on the box
feature vegan alternatives to make the cake!) - NO BULL Vanilla
- 2 cups of vegan yogurt (We like Forager Organic Dairy-Free yogurt.)
- 3 ½ or 10oz cups of sweetened shredded coconut
- 1 cup chopped toasted pecans.
- 1/2 cup sugar
Instructions:
Bake the cake according to the box instructions.
Combine the yogurt, coconut, pecans and sugar in a bowl.
Layer sponge cake with your coconut frosting mix.
Keep refrigerated until ready to serve.