It’s Christmas Eve, and we wanted to make a sweet recipe to snuggle up with you and your family! As you are cooking or gathering today, give this dairy-free hot chocolate a go! Here’s how to make ’em:
Ingredients:
- 1 Pint of NO BULL Mint Chocolate Swirl
- 1.5 cups of plant-based milk (we like oat milk for the extra creaminess)
- 2 tsp maple syrup
- 1/4 vegan chocolate bar
- coconut whipped cream
In a small pot, melt your chocolate in the milk over medium heat. Transfer to mug and add maple syrup. Top with scoop of Mint Chocolate Swirl and top with whipped cream. Enjoy!