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Dairy-Free Chocolate Eggnog-tini

It’s the holidays, and we think you deserve a treat! So we made a recipe that welcomes in the season with all your favorite things–Plant-based ice cream, vegan eggnog, dairy-free chocolate (and a dash of booze!). Here’s how to shake up the festivities with your homemade Dairy-Free Chocolate Eggnog-tini:

Eggnog Ingredients:

  • 1 can full-fat coconut milk
  • 3 cups of dairy-free milk
  • 4 TBSP ofmaple syrup
  • 1/2 TSP of cinnamon
  • a pinch of nutmeg
  • 1 TSP of vanilla extract
  • 10oz of vegan spiced rum


  • 4 pints of NO BULL Dairy-free Vanilla
  • Vegan Chocolate Syrup

–In a blender combine your eggnog ingredients. Blend until smooth and creamy.

–Line your martini glass with a generous serving of chocolate syrup

–Top with a scoop of NO BULL Dairy-free Vanilla, and more syrup

(Makes 12 4oz servings)

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