It’s the holidays, and we think you deserve a treat! So we made a recipe that welcomes in the season with all your favorite things–Plant-based ice cream, vegan eggnog, dairy-free chocolate (and a dash of booze!). Here’s how to shake up the festivities with your homemade Dairy-Free Chocolate Eggnog-tini:
Eggnog Ingredients:
- 1 can full-fat coconut milk
- 3 cups of dairy-free milk
- 4 TBSP ofmaple syrup
- 1/2 TSP of cinnamon
- a pinch of nutmeg
- 1 TSP of vanilla extract
- 10oz of vegan spiced rum
Garnish:
- 4 pints of NO BULL Dairy-free Vanilla
- Vegan Chocolate Syrup
–In a blender combine your eggnog ingredients. Blend until smooth and creamy.
–Line your martini glass with a generous serving of chocolate syrup
–Top with a scoop of NO BULL Dairy-free Vanilla, and more syrup
(Makes 12 4oz servings)