Have fun mixing and matching your favorite ice cream flavors and ingredients to make this totally fun
and festive trifle. Make a kid friendly version by simply removing the alcohol from the recipe and
replacing with a dash of fudge or caramel sauce.
Ingredients:
-Sherry (portion to taste. Roughly one shot per serving.)
-Sponge base of choice. (Options include but not limited to: chocolate brownies, pound cake, waffles,
chocolate cake, muffins, cupcakes.) You basically want to have a “base” for your trifle that can soak up
the sherry.)
-NO BULL Double Chocolate dairy-free ice cream
-Vegan whipped topping
-Marshmallows
-Walnuts (or other nut of choice.)
-Chocolate Chips
Instructions:
Select a beautiful glass to present your single serve trifles in. Pick something wide, so it is easy to eat out
of.
Cut your sponge cake into small cubes. Arrange a base layer of sponge cubes in your glass.
Pour a measure of sherry over the sponge.
Layer nuts, whipped topping and marshmallows with sponge to build up layers, along with your NO BULL
ice cream. Add chocolate sauce if you want an extra chocolate kick.
For a crunchy addition, add some small salted pretzel pieces to your layers.
Freeze your mixture for 1 hour before serving.