Let’s get into the Halloween spirit with a delicious, vegan pumpkin pudding paired with NO BULL dairy-
free ice cream for the perfect festive sundae! It’s so simple to make, you’ll be finding reasons to make
this dessert for the next 3 months! Enjoy!
INGREDIENTS:
1 cup almond milk
2 cups canned pumpkin
1 banana
2/3 cup pitted dates
1 tbsp vanilla
1 tbsp
Pumpkin spice
6 tbsp chia seeds
NO BULL dairy-free ice cream: We recommend either Vanilla Bean or Sea Salt Caramel.
INSTRUCTIONS:
Blend all the ingredients, except the chia seeds in a high-powered blender until smooth.
Add the chia seeds and blend again. Add more almond milk if needed to mix in the blender properly.
Chill the mixture overnight.
When ready to serve, place layers of pudding in a sundae dish with NO BULL dairy-free ice cream and
vegan whipped cream. Top with dairy-free caramel sauce.