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BLOODY FRUIT PUNCH FLOAT

Staying in the festive spirit, here’s a fun fruit punch float in both adult and kid-friendly versions. Perfect
for Halloween parties!

INGREDIENTS:
1 cup sugar
1 cup water for sugar water.
2 cups water for punch.
3 cups of orange juice (blood orange juice if you can get it)
1 cup cherry juice
½ cup lemon juice
1 shot tequila per serving (for adult version)
Red gel icing for decoration
NO BULL Dairy-free ice cream: we recommend Strawberry Frappe, Vanilla Bean or Blueberry Pie.

INSTRUCTIONS:
Combine 1 cup water and sugar in a saucepan and heat on medium. Stir a few minutes until sugar fully
dissolves. Remove from heat and chill for about an hour.
Combine all the juices, the sugar water and 2 cups cold water in a pitcher and chill at least 30 minutes.
When ready to serve, pour into glasses about ½ way up the glass. Add a scoop of NO BULL ice cream to
the glass and top with gel icing to make dripping blood on the rim.
Feel free to get creative with cherries, fake teeth, eyeballs, whatever suits your Halloween style!

Notes:
If going for an alcohol adult version, add a shot of tequila to the punch before adding ice cream.
If you want to make this recipe even simpler and even more kid-friendly, try a sparkling version:
Forego the sugar water and replace with Sprite or 7Up.

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