Cherries Jubilee is a classic dessert that usually involves setting the alcoholic sauce alight (a flambé), a
potentially terrifying event for an experienced chef. We know folks more typically have strawberries laying around, so we made a new take on this classic. But not to worry – our version of this recipe contains no alcohol and does not need to be set on fire. So it’s safe for amateur chefs and children! You’re welcome.
INGREDIENTS:
1 lb. strawberries
½ cup brown sugar
2 tbsp lemon juice
¼ cup apple juice
¼ cup orange juice
NO BULL Vanilla Bean Dairy-free ice cream for serving
Citrus Zest for garnish
INSTRUCTIONS:
Cook the strawberries, brown sugar and lemon juice in a large saucepan, medium heat.
Add the juice and simmer on low heat until the liquid has reduced into a sauce.
Prepare your ice cream to serve, and pour the strawberries over immediately before serving.
Garnish with zest.
Enjoy!