We are still feeling romantic, so we wanted to spice up dessert options as the weekend approaches. Enjoy this Vegan Pink cocktail float with yourself or your special someone any day, not just Valentine’s Day.
Ingredients:
½ oz gin
¼ oz Crème de Cassis
½ oz lemon juice
Champagne
Fresh strawberries
NO BULL Dairy-free ice cream – vanilla Bean of Strawberry Frappe
Directions:
Mix the gin, crème de cassis and lemon juice. The pour into a glass.
Make sure the glass is only about 1/4 full.
Top up to 1/2 with champagne.
Add a scoop of NO BULL and a few strawberry love hearts for the perfect Valentine cocktail.