Surprise your love with this romantic Valentine’s breakfast treat. Sure to win over any vegan heart!
Ingredients:
1 cup all-purpose flour
2 tbsp sugar
1 tbsp baking powder
1 pinch of salt
1 beet (cooked and peeled)
1 cup non-dairy milk
1 tbsp lemon juice
1 tsp vanilla extract
1 can of condensed coconut milk (for drizzle)
1 pint of NO BULL Dairy-free ice cream, flavor of choice
Instructions:
Combine all the dry ingredients in a bowl
Blend the beet, milk, lemon juice, and vanilla extract until smooth
Combine the wet and dry ingredients and allow to sit for 5 minutes. The mixture will become fluffy.
Cook batter on low heat – turning when the top begins to set. (Add spray oil to the skillet to help
prevent sticking.)
Add toppings of choice and serve hot, covered in delicious NO BULL Dairy-free ice cream!