Overnight oats are a delicious and easy way to turn heart-healthy oats into a fun, convenient breakfast or dessert. Craving a sweet start to your day? Here’s how to make this plant-based treat:
1 cup rolled oats
½ cup muesli of choice (we like …)
½ cup vegan yogurt
½ cup berries of choice
1 ½ cups of mylk
Vegan chocolate chips or other toppings.
Combine ingredients into a mason jar or other glass container and soak overnight.
After mixture has soaked, you can add more mylk to dilute the oats further if they are too stiff. Mix gently.
Serve with a generous scoop of NO BULL Dairy-Free ice cream, and your choice of toppings, including fruit, chocolate chips, whipped cream, nuts. Your choices are endless! Enjoy!