Ahhh, the “Milkshake”. The most coveted and desired of ice cream treats. These decadent desserts are dairy packed from start to finish, and can be so hard to go without. So we made a dairy-free version to celebrate our Double Chocolate flavor! This plant-based version has all the goodness of your childhood weekends with none of the grown-up guilt. Read on to make your own:
–Grab a pint of NO BULL Double Chocolate
–Make your chocolate syrup: Combine the ingredients below in a mixing bowl
- 1/2 cup unsweetened cocoa powder
- 1/3 cup of maple syrup
- 1/4 cup oat milk
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
–Once mixed, incorporate fully in a saucepan over very low heat (for about 5 minutes). Set in fridge for 30 minutes.
–Line your glass with your chocolate syrup
–In a blender combine 2-3 scoops of NO BULL Double Chocolate and 1/2 a cup of Oat Milk
–Pour into your glass and top with coconut whipped cream, vegan chocolate sprinkles, and voila!