We love all the chocolate goodies that circulate Spring holidays like Easter and Passover. Sadly–most of those are not dairy-free. So we took it upon ourselves to scout the best gluten-free, plant-based alternatives and whipped up the PERFECT vegan Spring Sundae! Here’s what we used to make ours:
NO BULL Double Chocolate
These vegan Jordan Almonds
This dairy-free whipped cream
plus our house recipe for 10-minute salted caramel!
*1 cup of organic brown sugar
*1/2 a cup of organic full-fat coconut cream
*1/4 TSP of vanilla extract
*1 TBSP of raw unfiltered coconut oil
*3/4 TSP of Kosher salt
*1/4 cup of water
–in a saucepan over medium heat, combine your brown sugar and 1/4 cup of water
–cook without stirring until the dissolved mix has turned a caramel color (roughly 10 minutes)
–In another pan, have your coconut cream warming up and add your vanilla extract
–once caramel is done, lower heat to simmer and gently mix in coconut cream & salt
–layer up caramel and all your other sundae fixings and enjoy!