Caramel is made from milk, so it’s a no-go for a plant-forward lifestyle. But if the idea of making vegan
caramel from scratch is too daunting a task for you, here’s a much simpler way to indulge in caramel
apples without all that fuss (plus a dairy-free ice cream venter!)
INGREDIENTS:
Apples (this recipe will make about 6)
½ cup creamy peanut butter
½ cup brown rice syrup
Outer shell “toppings”:
¾ cup chopped nuts
1 Pint NO BULL SEA SALT CARAMEL
INSTRUCTIONS:
Combine the peanut butter and syrup in a pan over heat. Stir until the mixture has a loose consistency
akin to stiff honey. Scoop out the center of the apple from the bottom, with an apple core scooper and melon baller. Fill with NO BULL SEA SALT CARAMEL and add popsicle stick. Then spread the warm mixture over the apples.
Cover the apples with your toppings of choice and place on parchment paper. Set in the freezer for 15 minutes. Serve cold.