This deliciously fun recipe combines all our favorite flavors and desserts, from lemon cheesecake to an
ice cream sundae, this parfet-esque treat is sweet and zesty while being lighter on the belly than a full
fat cheesecake and lighter on the conscience too.
INGREDIENTS:
2/3 cup Oat Milk
2 ½ tbsp cornstarch
½ tsp vanilla extract
1/3 cup lemon juice
Zest from 1 lemon
¼ cup sugar
1 cup granola
Fruit to garnish
NO BULL Vanilla Bean Dairy-free ice cream
INSTRUCTIONS:
Dissolve cornstarch in a small amount of oat milk. Set aside.
Pour the rest of the oat milk, lemon juice, zest and sugar into a pan and bring to a boil. Reduce heat and
add the cornstarch mixture. Boil again, stirring frequently until the mixture thickens. Remove from heat.
Layer the mixture in serving glasses with granola and fruit of choice.
Chill for 1 hr.
Serve with NO BULL Vanilla Bean ice cream.