We all love a hot fudge sundae, but it’s hard to find a quality hot fudge that tastes great and is also free
from unwanted additives and not-so-great ingredients. This vegan alternative hits that mark. With all
natural, plant-based ingredients you’ll be able to enjoy a hot fudge sundae with NO BULL ice cream,
guilt-free! But don’t worry, it’s not very complicated and only takes 5 mins to prepare. Try it out!
INGREDIENTS:
1 can coconut cream
½ cup maple syrup
1/3 cup brown sugar
1/8 tps salt
4 tbsp vegan butter
6oz vegan chocolate, chopped
4 tbsp cocoa powder
2 tps vanilla extract
INSTRUCTIONS:
In a small saucepan, combine coconut cream, syrup, sugar, salt and butter on medium heat.
Stir frequently until the mixture melts and starts to simmer.
Add the chocolate pieces and stir until it all melts.
Remove from heat and whisk in the cocoa powder and vanilla extract until smooth.
Heat on medum again, stiring for another half minute before allowing to cool.
The mixture will thicken as it cools.
Serve warm, not too hot – over NO BULL ice cream in as many flavors as you deserve!
Enjoy!