It’s summertime and everyone is craving a refreshing sweet treat! Try this spin on a VEGAN lychee ice cream smoothie. Enjoy the soft floral taste, with a little extra creaminess. Here’s what you need to make yours:
- 3 dates, pitted
- 10 canned lychees, gently squeezed to remove excess juice
- 2/3 coconut milk
- 1/4 cup canned lychee juice
- 2 scoops of NO BULL Vanilla
- Ice cubes, optional
INSTRUCTIONS:
Combine all of these ingredients in a blender. Top with oat-based whipped topping and sprinkles to enjoy!