Plant-based eaters might not know that white chocolate is often VEGAN! This recipe gives you the best of both worlds, for a sweet treat you will want to eat again and again. Here’s what you’ll need to make yours:
INGREDIENTS:
- 12 oz of coconut cream (room temp)
- 6 oz vegan white chocolate chips or cacao butter
- 1 tbsp maple syrup
- Dairy-free chocolate syrup
- NO BULL Mint Chocolate Swirl
- Whipped oat cream (garnish)
- Mint sprig (garnish)
INSTRUCTIONS:
Melt the white chocolate on the stovetop, on low heat.
Strain your coconut cream and set aside.
Combine your coconut cream, melted white chocolate, and maple syrup. Let set in the fridge overnight.
Layer your mousse and NO BULL Mint Chocolate Swirl in your glass.
Top with whipped oat cream and a mint sprig. Enjoy!!