Summer is in full swing, and who doesn’t love a boozy ice cream cocktail! Here’s a fun twist on a mint julep recipe you’ll enjoy. Make a couple for this weekend:
INGREDIENTS:
Mint Simple Syrup:
1 cup water
1 cup sugar
Bunch of fresh mint
Cocktail:
Crushed ice
2oz bourbon
½ oz simple syrup
Lemon juice to taste
Fresh mint for garnish
NO BULL Mint chocolate swirl dairy-free dessert
INSTRUCTIONS:
To make the simple syrup, boil water and sugar until sugar dissolves, add mint and steep for 15 mins. Let
cool before making the cocktail.
Make the cocktail b combining the ice, bourbon, syrup and lemon juice. Serve in a tall glass.
Top with NO BULL ice cream and garnish with mint leaves.
Enjoy!