Show of hands for those who think summer break deserves a treat?! Very well, we all agree (hehe). We are celebrating our Peanut Butter Fudge this month, and had to make a full stacked sundae that tastes JUST like a peanut butter cup! This vegan dessert delivers on flavor and is easy to make. Whip one up for the vacation vibes you need, right in your kitchen. Here’s how to make it:
Grab:
–A pint of NO BULL Peanut Butter Fudge
–plant-based peanut butter chocolate bites
–dairy-free chocolate bar
–coconut whipped cream
- Fill your glass with your peanut butter bites
- In a double boiling bowl, melt your chocolate bar
- While that’s melting, add a few scoops of NB Peanut Butter Fudge
- Top with your ooey-gooey fudge
- Finish with coconut whipped cream, vegan chocolate sprinkles, and MORE peanut butter chocolate bites!
- Enjoy