It’s February and we are feeling romantic! The way to our hearts is most definitely through our stomach–and a plant-based ice cream recipe is a match made in heaven. This dairy-free sundae is perfect for two, or as a ‘sweet’ way to treat yourself. Read on to make your won:
This recipe is:
Sweet
Fruity
Buttery
Indulgent
Gluten free
Grab a pint of NB Strawberry Frappe
Make a strawberry jam (we like this simple recipe)
Crush gluten free graham crackers into the bottom of your dish–this will be how you layer your sundae
Add some jam and a scoop of NB Strawberry Frappe
Repeat layer
Top with coconut whipped creak and your choice of vegan sprinkles