Make a delicious brownie a la mode featuring any one of our delicious dairy-free NO BULL ice creams. This recipe only takes 15 minutes to make and makes about a dozen brownies. Perfect for a sweet way to end the year!
INGREDIENTS:
1 cup water
1 tbsp vanilla
2/3 cup oil
1 cup cocoa powder
1 cup spelt or oat flour
1/3 tsp Salt
½ tsp baking powder
½ cup brown sugar
1/3 cup white sugar
2 tbsp corn starch
2/3 cup chocolate chips
INSTRUCTIONS:
Preheat over to 330F.
Grease a pan approx. 8×8”.
Whisk water, vanilla and oil together and set aside.
In a large bowl, mix the remaining ingredients. Then stir in the whisked ingredients until smooth.
Pour mixture into the greased pan. Bake for aprox. 20 minutes.
Watch the brownies so as to not over-cook them. They should seem slightly under-cooked when
removed from the oven.
Let cool for 15 mins. Store in the fridge. Serve with your favorite NO BULL Dairy-free ice cream flavor.