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A perfect Fall recipe and very easy to make. This dessert takes just 5 mins to prepare and 30-40 mins to

6 tbsp softened butter
½ cup oats
6 tbsp brown sugar
¼ cup dried cranberries
1 tsp cinnamon
¼ tsp salt
4 apples
¼ cup apple cider
2 tbsp honey
NO BULL Caramel Apple Pie Dairy-Free ice cream

Preheat the over to 375.
Combine the butter, oats, sugar, cranberries, cinnamon and salt in a bowl by hand. Set aside.
Prepare the apples by coring them almost all the way through. Leave the bottom intact so you can stuff
the apples with the oat mixture you set aside earlier.
Whisk the apple cider and honey, then pour into a baking dish. Arrange the stuffed apples in the dish.
Bake 30-40 mins. Scoop up some cider mixture and pour onto the sides of the apples every 10-15 mins
while baking. Avoid getting it onto the oats, as they’ll go soft.
Serve hot a la mode with some NO BULL Caramel Apple Pie ice cream.

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