Try this delicious apple cider punch recipe out on your Thanksgiving guests this year. They’re love them!
It’s gluten-free and of course vegan. Serves 8.
INGREDIENTS:
8 cups apple cider
2 cinnamon sticks
5 tsp caramel sauce (we recommend trying our DIY recipe HERE)
1tsp lemon juice
2 apples, slice horizontally into rounds
8 scoops NO BULL Caramel Apple Pie Dairy-Free ice cream
DIRECTIONS:
Slow cook the cider, cinnamon, lemon juice apples and caramel on low for 2-2 hrs.
Stir occasionally.
Leave warm until ready to serve.
Serve hot. Add a scoop of NO BULL to the top and watch it melt into a beautiful froth on the top of your
punch.
Enjoy!