It’s spooky season and this family-friendly recipe is so good it’s scary! Batch these up with your partner for date night, or make it a family event with the kiddos. Here’s how to make this sundae:
• Gluten-free/vegan Oreo style cookies
• NO BULL Dairy-free Vanilla
• Plant-based chocolate pudding (we like this one)
• Vegan green icing
• Gluten-free graham crackers
Prep your vegan chocolate pudding and set in the fridge. Once set, fill your dishes. In a food processor blitz/pulse your cookies to get your dessert “dirt”–add layer. Top with scoop of Vanilla and graham cracker tombstone. Decorate with grass icing and any other spooky goodies!