NO BULL dairy-free ice cream is perfect for enjoying in tiny mochi balls of goodness. So here is an easy
recipe to help you create this awesome vegan ice cream treat!
Top Tip: Dye your mochi balls with vegan gel food coloring to match the flavor. Just add the food
coloring while preparing the mochi flour mix. You can also flavor the mochi dough with almost anything;
mint extract, peanut butter, chocolate powder, vanilla, matcha powder, the options are endless!
INGREDIENTS:
Caramel Apple Pie NO BULL Dairy-free Frozen Dessert
1 cup Glutinous Rice Flour
1 cup Water
¼ cup Sugar
2 tbsp Powdered Sugar
Cornstarch
DIRECTIONS:
Freeze small balls of NO BULL Dairy-free ice cream on parchment, on a tray or cookie sheet.
Combine flour, sugar and powdered sugar in a microwave safe bowl.
Stir in water till smooth.
Cover the bowl and microwave for 1 min.
Fold the mixture with wet spatula a few times, then microwave again for 1 min.
Repeat until the mochi dough is shiny.
Roll the dough on parchment paper about ¼” thick, with a dusting of cornstarch to prevent sticky – use
as much cornstarch as you need. (The mixture will be very hot, to be careful!)
Place the mochi dough sheet on parchment on a tray/cookie sheet and refrigerate for about 30 mins.
Make plastic wrap squares to wrap each mochi ball while waiting for your dough to cool.
When the dough has cooled, use a cookie cutter to cut rounds of dough.
Wrap each ice cream ball with a dough circle, pinching and twisting the dough to keep the ice cream
contained. Wrap in a plastic wrap square and freeze for an hour.
Thaw slightly when ready to serve.