It’s a holiday weekend so we had to bring you a vegan waffle recipe for breakfast inspo! Finding fluffy, tasty gluten-free waffles is hard enough, let alone a yummy plant-based version! This entire recipe is dairy-free and delicious. Try a batch for you and the family this long weekend!
INGREDIENTS:
- 1 1/4 cup oat milk
- 1 tsp white vinegar
- 1/4 cup avocado
- 1/4 maple syrup
- 1/2 heaping cup gluten-free rolled oats
- 1 3/4 cups oat flour
- 1 1/2 tsp baking powder
1 tsp vanilla extract - 1 pinch sea salt
INSTRUCTIONS: - First mix your plant milk and vinegar in a bowl to activate (5 minutes). Then add the rest of your liquids. Mix and set aside.
- Then combine and whisk all your dry ingredients. Once mixed, slowly which in your wet ingredients to make batter. Add a touch more milk or flour to get smooth consistency. Rest for 5 minutes
- Coat your waffle griddle with non-stick spray or oil.
- Check waffles every 2 minutes to gauge your griddle cook speed. Once deep golden brown, and easily removable–they’re ready!
- Top with NO BULL Dairy-Free and your favorite fruit spread