Posted on Leave a comment

Labor Day Vegan Waffles

It’s a holiday weekend so we had to bring you a vegan waffle recipe for breakfast inspo! Finding fluffy, tasty gluten-free waffles is hard enough, let alone a yummy plant-based version! This entire recipe is dairy-free and delicious. Try a batch for you and the family this long weekend!

INGREDIENTS:

  • 1 1/4 cup oat milk
  • 1 tsp white vinegar
  • 1/4 cup avocado
  • 1/4 maple syrup 
  • 1/2 heaping cup gluten-free rolled oats
  • 1 3/4 cups oat flour
  • 1 1/2 tsp baking powder
    1 tsp vanilla extract
  • 1 pinch sea salt

    INSTRUCTIONS:
  • First mix your plant milk and vinegar in a bowl to activate (5 minutes). Then add the rest of your liquids. Mix and set aside.
  • Then combine and whisk all your dry ingredients. Once mixed, slowly which in your wet ingredients to make batter. Add a touch more milk or flour to get smooth consistency. Rest for 5 minutes
  • Coat your waffle griddle with non-stick spray or oil.
  • Check waffles every 2 minutes to gauge your griddle cook speed. Once deep golden brown, and easily removable–they’re ready!
  • Top with NO BULL Dairy-Free and your favorite fruit spread
Leave a Reply

Your email address will not be published. Required fields are marked *