This fun treat is great for a fun breakfast or even a dessert. It’s also a great way to use up dried up bread
that you don’t want to waste, as well as over-ripe bananas.
We’re omitting some of the ingredients amounts, as this recipe is so simple, it’s hard to get wrong, and
the amounts can vary based on the dryness of the bread.
Ingredients:
Brown Sugar
2 ripe bananas
Bread pieces
Raisins
Cinnamon
Egg replacement (1-2 eggs)
Maple syrup
Dairy-free milk of choice (about a cup to start, then add as needed)
Vegan butter of choice
Instructions:
Pre-heat oven to 350.
Whisk 1 egg and a cup of milk, then leave in a shallow, wide bowl.
Soak the bread pieces in the mixture for about 30 secs.
Place the soaked bread pieces in a thin layer in a greased, large casserole dish.
Sprinkle raisins, brown sugar, banana slices and cinnamon over the bread layer.
Repeat this process until the casserole dish is full.
Pour any remaining milk/egg mix over the casserole.
Bake for about 30 mins or until the top is brown.
Let cool for 10 mins before serving hot, or allow to cool fully, and store in the fridge – serving cold or
reheated.
Top with NO BULL ice cream.