This yummy vegan applesauce mug cake is perfectly fun for any occasion, and couldn’t
be easier to make.
Ingredients:
4 tbsp All-purpose flour
½ tps baking powder
2 tbsp sugar
2 tbsp almond milk
2 tbsp apple sauce
1 tsp vanilla extract
Pinch of cinnamon
Apple slices
Caramel Sauce for topping (store bought or make it from scratch with our recipe HERE)
NO BULL Dairy-Free Apple Pie Ice Cream
Directions:
Prepare ingredients in a large microwave-safe mug.
Combine the dry ingredients: flour, cinnamon, sugar, baking powder.
Stir in the wet ingredients: applesauce, almond milk and vanilla extract. Make sure to eliminate all the
lumps.
Add apple slices to the mixture.
Microwave in mug for about a minute, then check your mug. If the center of the mixture looks
uncooked, try another 10-20 secs, keeping a close eye on it as it cooks. Do this again for another 10-20
secs if needed. The amount of time will depend on the power of your microwave, so adjust as necessary.
Let cool for 30 secs, add caramel and a big scoop of NO BULL Apple Pie ice cream.
Enjoy!