A delicious breakfast treat, perfect for any day! Crepes are so versatile, you can choose
any flavor, from chocolate to fruit….. whatever you’re in the mood for. Here we’re offering suggestions,
but we highly recommend experimenting with your favorite flavors and have some fun with it.
Ingredients:
Almond Crepes:
1 ½ cups of whole wheat flour
1 ½ cups almond milk, unsweetened.
1 tbsp applesauce, unsweetened
Pinch of salt
Filling:
We like dairy-free chocolate hazelnut butter, fresh fruit, or vegan caramel–but you can fill as you desire!
Instructions:
Blend all the crepe ingredients in a bowl until smooth, then let sit for 5 mins.
Heat a non-stick skillet over medium heat.
Pour about ¼ cup of batter onto the skillet, immediately swirling it around, coating the pan thinly.
Carefully watch the crepe cooking. When it starts to solidify, gently flip the crepe to cook the other side.
Cook until golden brown on both sides.
Remove from heat and cover with a towel to keep the crepe warm while you prepare more crepes.
Serve immediately with your filling of choice and a hefty serving of NO BULL ice cream, plus toppings.