Who doesn’t love banana, caramel, and chocolate?! The only thing better than this combo is a vegan, gluten-free version of this combo! Read on to make your very own serving of this banana bread banoffee sundae:
INGREDIENTS:
- 1 Banana
- Vegan Caramel – check out our recipe here.
- 1 box of vegan banana bread mix (we like this gluten-free option)
- NO BULL Double Chocolate
- Coconut whipped cream
Start by baking up a bit of banana bread. You will use this as crumble topping and have leftovers for snacking! Then make your vegan caramel. Blend with extra water to make nice and runny. Slice your banana into 1/2 inch rounds and place half at the bottom of your dish. drizzle heavily with caramel. Then add 2 scoops of NO BULL Double chocolate. Top with coconut whipped cream and remaining banana slices. Finally, top with your banana bread crumbles and enjoy!