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Vegan Valentine Ice Cream Cheesecake:

Great for impressing your Valentine, try this super simple recipe. All you need is a heart-shaped cookie
cutter and the below ingredients. Top tip: get a cutter with a lid to push our the ice cream easily. If you
can’t find one; get some stiff card, trace around the cutter with a marker. Cut around the shape. Cover
the cardboard heart with foil. This hack works great for pushing out tricky ingredients with any odd
shape cutter.

Ingredients:

Base:
2 cups Graham crackers
1 cup Vegan butter
½ cup Sugar

Top:
NO BULL Blueberry Pie or Strawberry Frappe ice cream (or any flavor to be honest!)
Decoration:
Fresh fruit, whipped cream, mint leaf…… or anything else you love.
Directions:
Make the base by mixing together curshed graham crakers, melted butter and sugar.
Press the mixture into the bottom of the cookie cutter. Make it ¼ to ½ inch thick.

Chill the cookie base for an hour.
Push out of the mold when set and top with a delightful scoop of NO BULL Blueberry Pie.
Enjoy!

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