This super easy sundae is vegan, delicious and perfect for serving as a light Valentine’s Day dessert or
treat. Give it a go!
Ingredients:
Fresh strawberries and blueberries
NO BULL Blueberry Pie or Strawberry Frappe ice cream
Vegan cookies (we like these Tate’s Bake Shop Vanilla Maple Cookies.)
Berry ice cream topping of choice.
Vegan whipped cream
Directions:
-Crush the cookies.
-Cut the fresh strawberries into heart shapes.
-Make layers of curshed cookies, sauce, fruit and ice cream in a tall sundae glass.
-Be sure to place the heart-shaped strawberries around the edge in plain site through the glass.
-Top with whipped cream, add more heart-shaped strawberries and enjoy!