These cups are so delicious, you’ll forget they’re also healthy. Packed with anti-oxidants, protein,
healthy fats and detoxifying cacao, you’ll enjoy every bite. Paired with a generous scoop of NO BULL
Dairy-free Peanut Butter Fudge ice cream for a serving of heart-healthy oats, this dessert is a great way
to start the year right.
Ingredients:
½ cup coconut oil
¼ cup cacao powder or cocoa powder
¼ cup almond butter
2 tbsp maple syrup
¼ tps salt
NO BULL Peanut butter Fudge dairy-free ice cream.
Directions:
Blend all ingredients on high for about 20 secs.
Poor into silicone molds, paper baking cups or other small molds.
Chill in freezer for about 30 mins.
Store in the fridge or freezer and serve chilled with a scoop of NB Peanut Butter Fudge ice cream.