This is a fast, yummy Fall shake, perfect for Halloween fun and easy to prepare.
Ingredients:
1/2 can of pumpkin puree.
Frozen banana (cut into chunks before freezing.)
1 tsp Pumpkin Spice
¼ tsp ground cinnamon
¼ cup of oat milk
1 pint of slightly thawed NO BULL dairy-free Vanilla Bean ice cream
Topping:
Graham crackers for topping
Vegan whipped cream. We recommend this one: 365 Oat-based whipped topping.
Instructions:
Blend all the ingredients.
Top with whipped cream and crushed graham crackers for a pumpkin pie vibe.
Enjoy!