This apple ice cream crumble recipe is super easy to prepare and makes an amazing dessert for
entertaining, or just because you love apple crumble and must have some! The best thing about it, is
that it’s pretty healthy for you, so go ahead, give it a go. Serve this hot in winter, and cold in summer.
1 Chopped apple
½ cup oats
½ cup desiccated coconut
1 tsp cinnamon
1 tsp sugar
1 tbsp vegan butter
Microwave the chopped apple for about 2.5 mins with sugar and cinnamon.
Blend oats, dates, and desiccated coconut in a blender to make the crumble. Combine with softened
vegan butter to give the crumble thicker, larger pieces.
For a warm dessert, transfer your cooked apples into a dish to serve.
For a cold dessert, chill in the refrigerator for 20 mins before serving.
Top the apples with NO BULL Diary-free Vanilla Bean ice cream.
Add the crumble as the top layer of the dessert.
Entertaining? Quick tip: Use a transparent sundae bowl to show off the layers.