This recipe is great for using as a topping with your favorite NO BULL dairy-free ice cream or any other
dessert you fancy.
Best of all, it’s plant-based and is delicious and guilt free!
Ingredients:
Aprox. ½ lb dates
1 cup maple syrup or brown rice syrup
1 tsp Vanilla extract
1 tbsp white miso paste
Softened vegan butter
Directions:
Sit dates in hot water for 10-15 mins, drain, then blend in a high powered blender with all the other
ingredients. Drizzle on top of your favorite ice cream. We recommend NO BULL Dairy-free Double
Chocolate or Caramel Apple Pie!